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A 20-year-old North Carolina woman was reportedly assaulted and set on fire by three unknown assailants on Dec. 16. The report comes as a woman was burned alive on the New York subway with an illegal immigrant was arrested for the crime
The attackers poured gasoline all over Ashanti Downey’s body and lit the highly flammable liquid with a cigarette before fleeing the scene, Harnett County Sheriff Wayne Coats reported in a Facebook post. Police are still looking for the suspects.
“Ashanti Downey was walking in the area of NC 27 West and Barbecue Church Road when three unknown individuals doused her with gasoline and lit her on fire with a cigarette,” the Sherriff said.
An ambulance rushed Downey to emergency where she was diagnosed with second and third degree burns on her right side. Medical personnel at Central Carolina Hospital in Sanford, NC reported the crime to the Harnett County Sheriff’s Office at about 7 p.m. Downey was walking along a local highway on her way to a dollar store when she was brutally attacked.
Ashanti Downey, 20, was brought to the hospital with second- and third-degree burns after a suspect poured gasoline on her and then set her on fire in North Carolina.
— The Post Millennial (@TPostMillennial) December 26, 2024
“How could they do this to my baby?” Donecia Davis, the mother of Downey told reporters. “You didn’t have to do this to her.” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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