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Career employees at the Department of Justice (DOJ) who “won’t implement” President-elect Donald Trump’s agenda “should leave,” former Trump White House lawyer Mark Paoletta said on Monday.
In a post on X, Paoletta, who serves as a Senior Fellow at the Center for Renewing America, responded to an article from Politico reporter Josh Gerstein, in which it was revealed that officials within the DOJ are in “fear” of Trump’s return to office, with several considering “heading for the exits” rather than staying.
A DOJ official told the outlet that “everyone” they had spoken to was “losing their minds” in fear of Trump and his incoming agenda. The DOJ official, who had been “granted anonymity,” told the outlet that “the fear is that career leadership and career employees everywhere are either going to leave or they’re going to be driven out.”
“Hopefully, they will be as committed to helping President Trump implement his agenda as they did for President Biden,” Paoletta wrote in his post. “Of course, political leadership welcomes feedback to help improve a project. But once the decision is made to move forward, career employees are required to implement the President’s plan.”
Paoletta added: “If these career DOJ employees won’t implement President Trump’s program in good faith, they should leave. Those employees who engage in so-called ‘resistance’ against the duly-elected President’s lawful agenda would be subverting American democracy.” […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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