‘Highly Sensitive’ Individuals Face More Workplace Stress

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Even when considering general optimism or pessimism, Highly Sensitive Persons (HSPs) report more workplace stress, largely due to their heightened sensitivity to sensory stimuli like noise and bright lights, the New York Post reported.

HSPs possess a trait called sensory processing sensitivity, which makes them more reactive to external stimuli. This often results in feeling overwhelmed in chaotic or noisy environments, making typical office settings particularly challenging for them.

The study, published in the Japanese Journal of Applied Psychology, analyzed data from 270 Japanese workers. It found that HSPs report greater stress and feel more alienated in the workplace. Lead researcher Tomohiro Ioku highlights that HSPs represent a significant part of the workforce and could benefit from a more supportive work environment.

On the positive side, HSPs tend to be more empathetic, a valuable trait in team settings and roles requiring interpersonal skills. Their empathy can improve teamwork and client interactions, bringing unique strengths to organizations.

Recognizing the needs of HSPs, workplaces could make simple adjustments, like offering quiet areas or flexible schedules, to help these employees manage stress better. Such measures may enhance well-being, boost productivity, and improve retention rates for HSPs, benefiting both individuals and their organizations. […]

— Read More: dallasexpress.com

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.