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America First Report

The students who were kicked out and ridiculed at a Kamala Harris rally for yelling “Jesus is Lord” are speaking out against the vice president who amplifies religious intolerance.

University of Wisconsin-La Crosse student Grant Beth described his experience as an attack against Christianity by Vice President Harris, who told the protesters they were at the “wrong rally” after they shouted “Christ is king.”

Beth told conservative commentator Charlie Kirk that the incident began when Harris began speaking about abortion. He said he interrupted the rally yelling, “Abortion is a sacrament of Satan,” to which he was immediately met with boos and hostile attacks.

“In reality, she was attacking our faith,” Beth said. “And she was attacking a majority of people in this country. I was pushed by an elderly woman, so, assaulted, for our actions.”

He told Kirk that Harris’ actions against religion in a country that is “deeply rooted in faith” shows that she is publicly against Christianity in the U.S. Beth warned that his experience at the rally is a precursor to the threat against the First Amendment if she becomes president and the practice and protest of faith is at risk. […]

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

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America First Report