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The JD Rucker Show

Among the innumerable negative consequences of the COVID-19 pandemic, from school closures, lockdowns, masks and every other absurd policy, the most dangerous might have been normalization.

It’s one thing to try policies that were always predestined to fail. It’s another to refuse to admit those policies failed, and act as though they justify permanent restrictions. And unfortunately, that’s exactly what’s happened within the scientific community.

It wasn’t exactly a secret, pre-COVID, that the scientific community was consumed by arrogance, hubris, and massive ego. But the pandemic revealed just how dangerous those traits are, in conjunction with credentialism and a lack of accountability. Sure enough, even in 2025, that mentality is set to harm generations to come.

The first example is Leana Wen, a CNN contributor and former head of Planned Parenthood. Wen became known during COVID for her extremism and authoritarian impulses, which included demanding that unvaccinated people be locked inside their homes during the pandemic.

Sure enough, because of the great Bird Flu panic of late 2024-early 2025, the media trotted her back out to demand more of the same. And she gave a terrifying indication of just how committed The Science™ is to more of the same. […]

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.

America First Report