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Moscow has announced a very serious escalation out of Ukraine on Wednesday, with defense ministry officials saying that six US-made ATACMS ballistic missiles were launched against a Russian airfield inside the country’s sovereign territory.
Taganrog is a Black Sea port city in southwestern Russia, and was targeted in the heavy attack. The military claimed that all six were able to be intercepted and downed before reaching their target, with two reported intercepts by a Pantsir air defense system, and the others destroyed after electronic warfare systems diverted them.
“Missile fragments caused injuries among personnel. There was no destruction, but two buildings in the airfield’s technical area and three military vehicles sustained minor shrapnel damage. Civilian vehicles in a nearby parking lot were also damaged,” the Russian Defense Ministry statement said.
Apparently this damage occurred through “falling fragments of the missiles” according to the ministry, which also vowed that retaliation is coming for the strike.
“This attack by Western long-range weapons will not go unanswered, and appropriate measures will be taken,” it added, but without specifying anything further. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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