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The JD Rucker Show

Japanese medical investigators have issued a chilling warning after linking Covid mRNA “vaccines” to surges in anaphylaxis cases and sudden anaphylactic shock deaths.

The alarming discovery was revealed during a new study by top researchers at Toho University Ohashi Medical Center and Misato Central General Hospital.

The study was led by renowned Japanese cardiologist Dr. Toru Awaya, a professor at Tokyo Medical University.

The findings of the study were published in the MDPI medical journal.

Acute adverse reactions to COVID-19 mRNA vaccines represent a real problem despite governments around the world downplaying such information. […]

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.

America First Report