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America First Report

Four years ago, the then-directors of the National Institutes of Health and its National Institute of Allergy and Infectious Diseases privately plotted on how to marginalize and discredit epidemiologists who wrote the Great Barrington Declaration against COVID-19 lockdowns, school shutdowns and related policies as ineffective and harmful.

Stanford University officials tried to stop one author, its medical professor Jay Bhattacharya, from even researching the SARS-CoV-2 infection rate in its backyard, which revealed the virus was already widespread when lockdowns started and far less deadly than authorities claimed.

Faculty pushed Stanford to sanction Scott Atlas, its former radiology chief, for bringing an anti-lockdown voice to President Trump’s coronavirus task force, and the campus newspaper even claimed Atlas threatened Michigan Gov. Gretchen Whitmer for her lockdown policies.

Observing the attempted purge of Atlas, the University of California’s National Center for Free Speech and Civic Engagement held a meeting to discuss whether the Trump adviser even enjoyed academic freedom in his views on COVID, according to Freedom of Information Act productions recently posted by Twitter Files journalist Matt Taibbi’s Racket.

Meeting notes show UC San Diego philosopher Dana Nelkin and UC San Francisco medical professor Suneil Koliwad suggesting that universities have an “obligation to deal with faculty who say and do things with significant chance to harm the public” when there are “basic and clear elements of ‘right’ and ‘wrong’” on public health, Racket‘s James Rushmore reported. […]

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.

America First Report