‘Trans’ Male Athlete Caused Her Brain Bleed

We support our Publishers and Content Creators. You can view this story on their website by CLICKING HERE.

Payton McNabb is a former volleyball player who suffered devastating injuries at the young age of 17, when her team was faced with a transgender player on the opposite end of the court.

“I’m not tall enough to block, so I never block. I always just do tips, and it works for every other team except for this one,” McNabb tells Allie Beth Stuckey of “Relatable.” “I was back there and I got hit right in the face, they guess it was about 70 miles per hour.”

“It knocked me unconscious, he spiked the ball,” she says, adding, “I love sports, it’s brought so much into my life. But unfortunately, everything was taken away that day, because of a boy. And it was just completely avoidable, which is the thing, so that’s why it’s so frustrating to me.”

While women who play sports are told that injuries are unavoidable no matter who’s on the other team, McNabb completely disagrees.

“You’re going to get hurt, which like obviously, but not to that extreme of an injury, unless you’re playing against a boy,” she says. […]

— Read More: www.theblaze.com

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.