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MOST HEALTH-DAMAGING OIL? Canola oil in most processed foods linked to rapid weight gain, early onset dementia, cancer
Canola oil is not equivalent to other oils, and this is an assumption made by millions of consumers across the globe. Many folks believe if they buy foods that contain organic canola, they are avoiding the health pitfalls they may have read or heard about conventional canola, but they are not. The main issue lies in the fact that canola oil, organic or not, coagulates inside the human body, causing rapid weight gain, memory loss and plaque in the brain that can lead to early onset dementia. This has been vigorously studied by food scientists around the globe.
One might even refer to canola oil as a weapon of mass health destruction, since hundreds of millions of humans eat it daily, having no clue it’s so health-decimating, because they were brainwashed by 30 years of advertising claiming it’s “heart healthy.”
Today, canola oil is the third most consumed oil by volume (after soybean and palm), but it doesn’t even come from a vegetable, or did you not know that? There is no such thing as canola plants or canola vegetables. Canola comes from toxic rapeseed that’s used as an insecticide. What’s worse is that it coagulates inside the body, like glue.
Canada produces 20 million metric tons of canola oil yearly, more than China by 5 million tons
Canola oil is so cheap that most restaurants use it, most of the mixed foods at food bars contain it, and nearly all processed food products contain it, including organic foods. Science reveals that canola oil consumption affects memory by damaging the synapse neuropathology in the brain. This is because it coagulates and causes plaques and tangles to form, a hallmark brain component of people who suffer from Alzheimer’s disease and other forms of dementia.
Plus, lab experiments reveal that chronic consumption of canola oil, for just 6 months, results in significant increase in body weight. Anyone still wondering why 3 out of every 4 Americans are obese?
Canola oil is repurposed motor oil, not fit for consumption by any human ever
Canola oil is used as a lubricant for trains, ships and steam engines, because unlike other oils, it sticks to metal. The Canadian rapeseed industry boomed during World War II as it aided ships needing this sticky oil. Once the war was over, the industry needed something (or someone) to sell this non-food item to, and that’s when Canadian scientists figured out how to make it less toxic so the FDA would accept it as “food” stuff for gullible Americans to eat.
So, ship-lubricating rapeseed motor oil was repurposed and slipped into the food supply, and the FDA, being one of the most corrupt regulatory agencies on planet earth, allowed it. Consumers often believe if they go to a health food store, they can buy nearly anything sold there, especially if the label says organic, and they’re good to go. Wrong. Many folks fall for this ploy when they shop at Trader Joes, Whole Foods, Sprouts, and the list goes on. Watch out for canola motor oil food stuff. Here’s more insight from a popular health advocate and YouTuber.
Tune your food news frequency to FoodSupply.news and get updates on more toxic foods you should avoid like the plague.
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