Human CO2 Emissions Are Supercharging Corn Yields

We support our Publishers and Content Creators. You can view this story on their website by CLICKING HERE.

How can carbon dioxide, which has been portrayed as a dangerous pollutant threatening the very existence of humankind, be considered even remotely beneficial? Sadly, such a question can be expected from people – children and adults – who have been fed irrational fears in place of well-established science that shows CO₂ to be an irreplaceable food for plants and necessary for all life.

Even some who recognize CO₂ as sustenance consider increasing atmospheric concentrations of the gas to be potentially catastrophic, a view devoid of scientific basis and inimical to the fortunes of malnourished millions.

Corn, or maize, is foundational—along with rice, wheat, soyabean—to global food security, serving as a critical source of nourishment for both humans and livestock. Over the past few decades, increases in atmospheric CO₂ from industrial emissions have tracked with notable boosts in corn yields.

Between 1900 and 2024, the national corn yield in the U.S. rose to 183 bushels per acre (bu/A) from just 28 bushels. During the same period, atmospheric CO₂increased from 295 parts per million (ppm) to 419 ppm. Worldwide, corn yield rose from a mere 29 bu/A in 1961 to 86 bu/A in 2021. […]

— Read More: wattsupwiththat.com

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.

Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.