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Recent data from the National Center for Education Statistics (NCES) has found that nearly one-third of students in public schools across the United States are behind their current grade level. This finding highlights the ongoing educational challenges in the aftermath of the COVID-19 pandemic.
The data comes from the School Pulse Panel, a study designed to assess the impact of the COVID-19 lockdowns on education. This study collects information from elementary, middle, and high schools nationwide, with a focus on grade proficiency in subjects like English, social studies, math, and science.
The results indicate that an average of 32 percent of students are currently behind their grade level. Regional differences are stark: in the Northeast, the percentage of students behind grade level rose from 26 percent to 31 percent over the past two years. The Midwest saw a slight increase from 30 percent to 31 percent. The West, which has the highest number of students lagging, reported an increase from 37 percent to 39 percent. The South was the only region to show improvement, with a decrease from 34 percent to 29 percent.
School choice advocate Corey DeAngelis responded to the report’s findings, stating to Fox News that “The government school system has become more of a jobs program for adults than an education initiative for kids.” […]
— Read More: humanevents.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
