Northeastern University Spirituality Center Hosts ‘Slime Making BIPOC

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The Center for Spirituality, Dialogue, and Service at Northeastern University in Massachusetts is hosting a “Slime making BIPOC healing space” for those upset by President-elect Donald Trump’s recent election victory.

“Join CSDS’ interfaith intern Renee for a post-election grieving space. Come for a facilitated discussion where any – and all – feelings are welcome and stay for a slime-making, sensory activity! This event is open to all, but will primarily be centering BIPOC (Black, Indigeneous [sic], People of Color) Folx,” the event description advertises.

The “slime making” event took place on Thursday, and featured Interfaith Program Management Intern Renee Susanto.

Susanto, who lists her “preferred pronouns” on her bio page, says she “grew up evangelical Christian attending a predominantly Asian immigrant church, but now consider myself more of an open and free thinker when it comes to spirituality (broadly defined).”

“BIPOC” is a term that sees very little regular usage with Americans, along with other terms like “Latinx” and “Mansplaining,” according to a recent survey. […]

— Read More: www.campusreform.org

Controlling Protein Is One of the Globalists’ Primary Goals

Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.

The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.

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